Leura Park Estate Rosé 2025 from the Bellarine Peninsula is a vibrant cool‑climate dry rosé, blending Pinot Noir and Shiraz into a pretty, pale pink that looks as good in the glass as it tastes. It’s fragrant, complex and elegant, made from 100% estate‑grown fruit with a distinctly coastal freshness.

Aromatically, Leura Park Estate Rosé 2025 offers lifted strawberry, raspberry and ripe red apple, with pink pepper and gentle spice adding interest. The palate is packed with red berries and crunchy apple, framed by fresh acidity and fine, savoury tannins that keep it dry, food‑friendly and seriously moreish rather than sweet. It’s exactly the kind of Bellarine rosé you can pour from lunch through to sunset.

For food, this Leura Park Estate Rosé 2025 is brilliant with antipasti, charcuterie, grilled prawns, calamari, niçoise salad or a simple margherita pizza. It also handles mildly spicy Asian dishes, Mediterranean mezze and soft cheeses, making it a versatile option for picnics and long, relaxed gatherings by the coast.