Leura Park Estate 25 D'Gris Pinot Gris
Leura Park Estate 25 D’Gris Pinot Gris 2025 (6 Bottles) Bellarine Peninsula, VIC
About this product
Leura Park Estate 25 D’Gris Pinot Gris 2025 from Leura Park Estate in Geelong is a lively, estate‑grown gris that celebrates 25 years of Bellarine winemaking with a richly fruited, textural style. This Leura Park 25 D’Gris Pinot Gris 2025 offers an intoxicating fragrance of pear, red apple and spice, with lychee, guava and citrus adding exotic lift and freshness. Great depth of flavour, a touch of musk and honeysuckle, and brisk acidity give the wine energy and length without losing its plush core.
On the palate it sits medium‑bodied and generous, coating the mouth with ripe orchard‑fruit and tropical notes while a gentle saline, mineral edge keeps things beautifully in check. Partial barrel fermentation in French oak adds subtle creaminess and texture rather than overt wood flavour, keeping the gris stylish and modern. It’s the kind of cool‑climate Pinot Gris that feels both richly satisfying and seriously refreshing when served nicely chilled.
Food‑wise, Leura Park Estate 25 D’Gris Pinot Gris 2025 is a natural match for grilled seafood, aromatic Thai dishes, pork belly, roast chicken and creamy pasta. It will also work a treat with soft cheeses and antipasto, especially where there’s a bit of spice or sweetness on the plate. If you’re chasing a distinctive Bellarine gris that combines ripe flavour, texture and zesty drive, this 25 D’Gris is a compelling buy.
| Tasting Notes |
Pear, red apple, lychee, guava, citrus, musk, honeysuckle, spice |
|---|---|
| Vintage |
2025 |
| Characteristics |
Estate‑grown, textural, richly fruited, brisk acidity, cool‑climate Pinot Gris |
| Texture |
Creamy hints from oak, saline mineral finish, energetic length |
| Pairings |
Grilled seafood, Thai cuisine, pork belly, roast chicken, creamy pasta, soft cheeses, antipasto |
| Sweetness |
Off-dry |
| Body |
Medium bodied |
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