Leura Park Estate Pinot Noir 2023 from the Bellarine Peninsula is an elegant yet vibrant cool‑climate Pinot, estate grown, hand picked and crafted with a touch of whole‑bunch and foot‑stomped fruit for extra perfume and structure. It pours medium ruby and immediately shows that classic Bellarine mix of bright red fruit and savoury nuance.

Aromas of cherry, strawberry and raspberry cascade from the glass, joined by spice, hints of pepper, peony, fennel and soft earthy notes. The palate is finely framed, with juicy red fruits, subtle blood orange, light florals and delicate savoury tannins giving line and grip without heaviness. It’s drinking beautifully now but has the balance to develop further over the next few years.

For food, Leura Park Estate Pinot Noir 2023 is spot on with roast duck, pork belly, mushroom risotto, grilled salmon, charcuterie and semi‑hard cheeses where its fine tannins and acidity cut gently through richness. With gold at the 2024 Geelong Wine Show and further bronze medals at major cool‑climate and Winewise shows, it’s a smart Bellarine Pinot to have on the table or in the cellar.