Leura Park Estate Sauvignon Blanc 2024 from the Bellarine Peninsula is a punchy cool‑climate white, showing real depth and cut thanks to superb estate‑grown fruit and that trademark coastal freshness. The 2024 Sauvignon fruit was outstanding, giving extra concentration without losing zip or drive.

In the glass, Leura Park Estate Sauvignon Blanc 2024 is fresh, lively and textural, with aromas of nettle, passionfruit and ripe melon that roll straight onto the palate with serious gusto. Think tropicals and citrus layered over hints of freshly cut hay and subtle herbal notes, all carried by brisk, cleansing acidity and a long, flavoursome finish. It sits in that sweet spot between classic Marlborough lift and more restrained Loire‑style sophistication.

For food, this Leura Park Sauvignon Blanc 2024 is made for Bellarine seafood – salt‑and‑pepper squid, mussels, fish and chips or grilled prawns with lemon and herbs. It’s also excellent with goat’s cheese salad, Vietnamese rice‑paper rolls, green‑herb chicken or a fresh summer spread of salads and soft cheeses where its vibrant acidity slices cleanly through richness. With strong critic feedback and a reputation for value, it’s a savvy pick for both weeknight drinking and crowd‑pleasing entertaining.