Serve with slow‑braised lamb shoulder, grilled lamb cutlets or rich mushroom pastas, best enjoyed at a relaxed weekend dinner with friends. This Ravensworth Hilltops Montepulciano 2023 Canberra release is a compelling buy for those who want a structured, medium‑bodied red with savoury depth and solid cellar‑worthiness rather than simple fruit punch.

Ravensworth Hilltops Montepulciano 2023 from Canberra opens with a lifted, earth‑driven intensity drawn from the elevated slopes of the Hilltops, shaped by winemaker Bryan Martin with a focus on perfume and finesse. This wine is an excellent choice for those who enjoy aromatic, medium‑bodied reds that balance juicy dark cherry with mineral‑rich earth and fine tannin grip.

On the nose there is black cherry, wild blueberry and dried plum layered with a hint of iron, bay leaf and white pepper, framed by bright acidity and fine‑grained tannins. The palate is medium‑bodied yet layered, with a long, mineral‑tinged finish that keeps you coming back to the glass throughout the meal.