Southwood Glenora Pinot Noir 2023 by Southwood Wines from Tasmania’s Derwent Valley is a bright, brisk and finely etched Pinot that captures cool–climate vibrancy with red fruits, aniseed lift and herbal complexity woven through an elegant, old–vine frame. This Southwood Glenora Pinot Noir 2023 is drawn from clones 667, MV6 and 1987 old vines, bringing depth and a lovely sense of place to the glass.

On the nose you’ll find red cherry, wild raspberry, green strawberry and redcurrant, all backed by a whisper of aniseed and green herbs that give a savoury, almost alpine freshness. The palate is brisk and medium–bodied, with firm, cleansing acidity and powdery tannins that keep those red fruits dancing, while subtle sweet spice from seasoned oak sits quietly in the background rather than dominating. It’s the kind of Tassie Pinot that favours energy and line over sheer weight, ideal for those who like their reds perfumed and crunchy rather than heavy.

This is a ripper match for pan–seared salmon, roast chicken with herbs, grilled pork chops or a mushroom and thyme pappardelle, where the wine’s acidity and red fruits cut through richness beautifully. It will also sit nicely alongside washed–rind cheeses and charcuterie, making it a versatile option for mid–week dinners or weekend grazing boards when you want a lively yet serious cool–climate Pinot on the table.