Southwood Reserve Pinot Noir 2023 by Southwood Wines from Tasmania’s Derwent and Coal River Valleys is a thrilling cool–climate Pinot that bursts from the glass with dark cherry, raspberry and a savoury, mineral–etched spine that feels both refined and powerful. This Southwood Reserve Pinot Noir 2023 layers in subtle wheatgerm, fine French oak spice and a tight, full–bodied palate, with cool acidity and graphite–like tannins giving it grip, drive and serious cellar potential for those who like structured Tasmanian reds.

On the nose, you’ll find dark cherry, vibrant raspberry and a touch of red berry lift, all wrapped around notes of wheatgerm and delicate baking spice from its time in quality Meyrieux French barriques. The palate is medium to full–bodied, with mouth–watering acidity, chewy yet polished tannins and a distinctly mineral line that carries flavours of cherry, raspberry and savoury oak through a long, persistent finish – a classic profile for lovers of premium Tasmanian Pinot Noir.

This is a cracking partner for roast duck with cherry jus, Tasmanian mushrooms on polenta, or a truffle–laden mushroom risotto, and it will also sing alongside washed–rind and truffle Brie–style cheeses where the wine’s acidity and tannins cut through the richness beautifully. With a Silver Medal at the 2024 Tasmanian Wine Show and 93 points from Halliday, it’s a smart buy for the cellar or for pouring at special dinners where you want an elegant yet satisfying Pinot on the table.