Ros Ritchie Pinot Gris 2025 from Victoria’s cool‑climate high country is an estate‑grown, textural gris that trades in ripe orchard fruit, gentle spice and lovely freshness – exactly the sort of white you want in the fridge for an easy night in. It opens with delicious aromas of ripe pear, cumquat zest and baking spice, carrying through to juicy yellow‑apple and nashi‑pear flavours wrapped in bright, refreshing acidity. The palate is medium bodied yet lively, with that classic Ros Ritchie pinot gris balance of fruit purity and crunch that makes a second glass very tempting.

Ros Ritchie Pinot Gris 2025 is a natural with weeknight favourites – think grilled chicken, crisp‑skinned salmon or a simple roast veg tray bake. It also loves Asian‑inspired salads, soft cheeses and anything with a bit of salt and crunch that lets the pear and citrus notes shine. Serve it nicely chilled, not icy, and it’ll sing from first glass to last.

Part of its charm is the gentle winemaking touch: hand‑picked fruit, whole‑bunch pressing and a cool stainless ferment that locks in perfume and freshness while keeping the texture sleek rather than heavy. Ros Ritchie Pinot Gris 2025 feels quietly classy – a high‑country gris with plenty of flavour punch but a really graceful, food‑friendly line.