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Nose with aromas of stone fruits (apricot, peach), honey and flowers. Some notes of sweet spices and grilled dried fruits.

Rich and greedy mouth. The slender finish is marked by the mineral freshness of the granite and gives this wine great depth.

manual harvesting, plot-by-plot and traditional vinification. Use of oenological products (indigenous yeasts) as little as possible. Vinification (alcoholic and malolactic fermentation) and aging 50% in wooden tuns of 30 hectoliters and 50% in Burgundy barrels without racking, 8 months on the lees. Blending of the different plots before bottling.