About Flowstone Wines
Flowstone is a tiny little grapegrower and winemaker just south of the Margaret River township, in the beautiful Forest Grove area.

2021 HALLIDAY – TOP 10 BEST VALUE WINERY

“All of the 10 wines submitted from Flowstone appear in the 2021 Halliday Wine Companion, nine with a value rosette, and four with 97 points. This former Best New Winery is laying claim to best winery, not just best value. It is also striking that its Queen of the Earth Sauvignon Blanc should be in the 97-point group. Flowstone’s attention to detail is typified by the appealing label designs and that the labels themselves are made from 81 per cent limestone, the remainder bonding resin.” – James Halliday, August 2020

About the Winemaker
Stuart’s winemaking career commenced more than 30 years ago when he moved to Margaret River to help his parents produce with their new wine label Sussex Vale. This vineyard has since become the well-respected Hayshed Hill. His winemaking experience includes some of Margaret River’s best loved names including Voyager Estate (1991-2000), Devil’s Lair (2000-2008) and Stella Bella (2008-2013).

Stuart also worked at Matilda Bay Brewing Company during the peak of their success in the late ’80s and was responsible for several vintages abroad and on Australia’s east coast. With his partner Janice, Stuart started Suckfizzle in 1996 and Stella Bella in 1999. In 2013 he handed over the Stella Bella winemaking reins and moved to Flowstone in a permanent capacity, completing the 30-year family involvement in winemaking.

Stuart and Phil first met, appropriately, at a Margaret River Great Estates lunch in the late ’90s where a joint passion for wine and a firm friendship was born. Ten years later they created Flowstone and the first vines were planted in 2004. While studying at the University of Western Australia, Phil was introduced to the University Wine Club and his love for the drop began.

Work at the George Street Cellars in the late 1980s gave him an appreciation for the breadth of world wine and the myriad of styles and stories it contains. It also enabled him to be in close range of the bottles he would never be able to afford! Phil is now a confirmed wine tragic – which is not a bad thing at all.