Tar & Roses Heathcote Sangiovese 2024 is a vibrant, medium‑bodied red that marries Heathcote’s sun‑drenched power with an Italianate, savoury twist, delivering serious bistro‑table charisma in the glass. This Tar & Roses Sangiovese 2024 shows deep ruby colour, ripe cherry and plum, hints of cola, dried herbs and that classic tar‑and‑roses edge, all wrapped around bright acidity and fine, food‑friendly tannins. It feels energetic rather than heavy, ideal for Adelaide’s warmer evenings.

On the nose expect red berries, sour cherry, dried thyme, a little tobacco leaf and a whisper of smoky tar, before a palate of dark cherries, plum, spice and amaro‑like bitters complexity. The tannins are chalky yet silky, giving a long, savoury, moreish finish that keeps you coming back for another sip. Think of it as Chianti with an Aussie accent, built to shine at the table.

Food‑wise, this Heathcote Sangiovese loves tomato‑based pasta, wood‑fired pizza with sopressa and olives, grilled lamb cutlets with rosemary, or a rich eggplant parmigiana. It will also sit beautifully alongside charcuterie, hard Italian cheeses, and a platter of grilled mushrooms with garlic and herbs. Serve it with a light chill in warmer weather to really highlight that juicy cherry fruit and keep it ultra‑drinkable.