About this product
Sato Pinot Noir Bannockburn 2023 from Yoshiaki and Kyoko Sato is a beautifully individual Central Otago Pinot, combining Bannockburn ripeness with the couple’s naturally expressive, finely detailed style. It is fragrant, savoury and quietly powerful, with the poise to impress now and the structure to cellar confidently.
Dried strawberry, ripe cherry and red raspberry are layered with green tea, bark, forest floor, mushroom and fragrant spice. Sato Bannockburn Pinot Noir is medium-bodied and agile, carrying vibrant acidity through soft, very fine tannins, a subtle earthy savouriness and a long, airy finish that feels effortlessly composed.
Decant this Central Otago Pinot Noir briefly and match it with duck confit, roast quail, mushroom risotto or herb-crusted lamb rack. Its red-fruit brightness lifts richer dishes, while the savoury earthiness and refined tannins make it a brilliant partner for game, grilled mushrooms and aged hard cheeses.
| Tasting Notes |
Dried strawberry, cherry, raspberry, green tea, bark, mushroom and spice |
|---|---|
| Vintage |
2023 |
| Characteristics |
Natural, savoury, elegant, complex and age-worthy |
| Texture |
Medium-bodied, agile and finely tannic |
| Pairings |
Duck confit, roast quail, mushroom risotto, herb-crusted lamb |
| Sweetness |
Dry |
| Body |
Medium bodied |
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