Sato La Ferme de Sato Sous Bois Cabernet Franc 2022 by Sato from Central Otago is a compelling, naturally styled expression that highlights freshness, savoury detail and vineyard character. This is Cabernet Franc made with restraint and clarity, offering a refreshing alternative to heavier red styles.

Aromas of red currant, raspberry and plum are joined by notes of violet, dried herbs and subtle forest floor. On the palate, the Sato La Ferme de Sato Sous Bois Cabernet Franc, 2022 is medium bodied and finely etched, with bright acidity, gentle tannins and a savoury, mineral driven finish. The wine feels energetic and precise, with excellent balance and length.

This is a superb food friendly red. Pair it with grilled lamb, pork sausages, roast vegetables or tomato based dishes. Best served slightly cool, it will appeal to drinkers who enjoy aromatic, elegant reds with personality and a strong sense of place.