Sato La Ferme de Sato Sur les Nuages Pinot Noir
About this product
Sato La Ferme de Sato Sur les Nuages Pinot Noir 2023 from Yoshiaki and Kyoko Sato’s Mount Pisa vineyard in Central Otago is a powerful, precision-built Pinot with serious cellar potential. “Sur les Nuages”, meaning “in the clouds”, captures its high-altitude energy, purity and striking sense of place.
Fresh and dried strawberry, red cherry, cranberry and burnt orange meet orange peel, juniper, nutmeg, smoke and flint. Sato Sur les Nuages Pinot Noir is medium-bodied yet concentrated, with juicy acidity, fine firm tannins and a mineral savoury line. French oak and extended skin time add depth without masking its vivid fruit.
Decant this Central Otago Pinot Noir for an hour and pour it with duck breast, roast quail, venison loin or wild mushroom pappardelle. Its intensity, spice and fine grip suit game and earthy dishes beautifully, while the bright fruit keeps the pairing lifted. It will reward patient cellaring through 2038 and beyond.
| Tasting Notes |
Strawberry, red cherry, cranberry, burnt orange, orange peel, juniper |
|---|---|
| Vintage |
2023 |
| Characteristics |
Natural yeast-fermented, unfiltered, concentrated, mineral and age-worthy |
| Texture |
Juicy, finely structured and firmly tannic |
| Pairings |
Duck breast, roast quail, venison loin, mushroom pappardelle |
| Sweetness |
Dry |
| Body |
Medium bodied |
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