Rowlee La Rosa is a vibrant sparkling rosé from the elevated vineyards of Orange, where cool climate conditions and high altitude Pinot Noir combine to create freshness, elegance and remarkable purity. Crafted from estate grown fruit at nearly 950 metres above sea level, this sparkling wine captures the precision and energy that have made Rowlee one of the most exciting names in New South Wales wine. The Rowlee La Rosa Sparkling Rosé feels immediately celebratory, offering bright fruit, creamy texture and refined balance in a style that is equally suited to special occasions or relaxed afternoon gatherings.

The nose bursts with strawberries and cream, cranberry, watermelon and delicate rose petal perfume, supported by subtle savoury complexity from extended lees ageing. The palate is crisp, lively and beautifully textured, carrying vibrant red berry fruit across a bright acid line that keeps the wine fresh and energetic. Secondary fermentation adds softness and depth, creating a creamy mouthfeel that complements the wine’s vibrant fruit profile. This Rowlee La Rosa finishes long, refreshing and effortlessly drinkable with lingering strawberry, cherry and citrus notes.

Pair it with freshly shucked oysters, lobster, salmon tartare, roast chicken, soft cheeses or light Asian-inspired dishes. It is an elegant Australian sparkling rosé that delivers freshness, texture and sophistication while remaining wonderfully approachable.