Opawa Pinot Noir from New Zealand’s Marlborough bursts with bright ruby vibrancy and purple edges, hand-harvested from stony Opawa riverbed vines by the Nautilus Estate team using cool night picks and French oak maturation for a wild strawberry rush and savoury spice elegance that’s pure Kiwi red perfection.

Ripe plums, wild strawberries, cherries and cloves aromas surge with liquorice hints and silky red fruit lift, flooding the medium-bodied palate with supple berry succulence, fine velvety tannins and juicy fresh persistence. OPAWA Pinot Noir delivers elegant structure, mouth-watering texture and lingering finesse that’s dangerously seductive.

Pair this Marlborough masterpiece with roast duck, mushroom risotto or charcuterie; its poised balance amplifies hearty flavours like Southern sunshine. Snag Opawa Pinot Noir now for dinners or fireside triumphs.