Opawa Rosé from New Zealand’s Marlborough shimmers with pale salmon vibrancy and faint onion-skin glow, hand-picked Pinot Noir from stony Opawa riverbed sites by the Nautilus team under moonlight for strawberry freshness and floral spice elegance that’s pure summer aperitif bliss.

Charming strawberries, watermelon rind, fresh apple and raspberry leaf aromas burst with floral lift and subtle lees creaminess, flooding the light palate with ripe berry succulence, fine tannins and crisp dry persistence. Opawa Rosé delivers seamless balance, mouth-filling texture and refreshing zing that’s dangerously quaffable.

Pair this Kiwi crowd-pleaser with salmon tartare, charcuterie platters or spiced duck salads; its poised freshness amplifies light feasts like Marlborough moonlight. Snag OPAWA Rosé now for picnics or terrace triumphs.