Opawa Pinot Gris from New Zealand’s Marlborough region shimmers with pale lemon vibrancy, hand-harvested from stony Opawa riverbed vineyards by the Nautilus Estate team using cool morning picks and aromatic yeast for a fragrant pear explosion and textured spice elegance that’s pure Kiwi orchard bliss.​

Poached pear, white peach, fig, orange peel and light spice aromas surge with lemon zest lift and creamy palate texture, delivering bright citrus drive, fine minerality and beautifully pitched acidity persistence. Opawa Pinot Gris offers pristine fragrance, elegant linearity and juicy finesse that’s dangerously versatile.

Pair this Marlborough gem with lightly spiced Asian dishes, roast poultry or goats cheese salads; its creamy balance elevates flavours like Southern sunshine. Snag OPAWA Pinot Gris now for lunches or balmy evenings.​