Massolino Barbera d’Alba 2024, Massolino, Piedmont, bursts with vibrant red fruit and classic Barbera charm – a juicy, approachable red that’s spot-on for Adelaide’s casual dinners or al fresco feasts. The nose is elegant and captivating, loaded with intense black cherry, raspberry and macerated orange rind, laced with floral perfume, amaro herbs and a whisper of forest floor.

On the palate, Massolino Barbera d’Alba 2024 is fresh, well-balanced and succulent, offering crunchy fruit, supple tannins, lively acidity and a long, fragrant finish – pure Piedmontese joy at 13.5% alcohol. Serve at 18-20°C with pasta, grilled red meats, medium cheeses, antipasto platters or a hearty ragu to thrill the table.​