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Profile – Raspberry. Dried-Flowers. Black Tea. Plush. Precise. Long.

Perfect pairing – Vitello Tonnato.

Vineyard & Winemaking Notes

Our Barbera block is made up of 2 Piemonte clones (84 and 424), planted on a slight North-facing slope consisting of shallow sandy-clay loam with iron stone and quartz. The vines are cane and spur pruned to diversify the picking time of each parcel. We also harvested and vinified the two clones separately until final blending for bottle.

Vine age is now 11 years. Fruit was hand harvested, bunch sorted and immediately stored in cold rooms prior to crushing. Vinified using traditional techniques and left on skins for around 2 weeks, the wine is then matured in one new Austrian oak puncheon and in 3 and 4-year-old French puncheons. It is bottled without fining or filtration.