Lark Hill Dark Horse Sangiovese 2024 from Lark Hill in the cool Canberra District is a vibrant, mid‑weight take on this classic Italian variety, built around savoury red fruit, spice and food‑friendly structure. This Lark Hill Dark Horse Sangiovese 2024 is made for the table.

In the glass, expect bright sour cherry, red plum and cranberry, with hints of dried herbs, tomato leaf and subtle earthy spice. The palate is medium‑bodied and lively, with juicy red fruit framed by firm, chalky tannins and fresh acidity, giving that classic Sangiovese chew that keeps each mouthful feeling energetic and moreish.

It is a natural with pizza, tomato‑based pasta, grilled sausages, ragù, roast lamb with herbs or chargrilled vegetables. It will also work beautifully with hard Italian cheeses and antipasti, making this Sangiovese a brilliant option when you want a characterful, savoury red that shines alongside rustic Mediterranean‑inspired dishes.