Dalwood Tempranillo Touriga 2023 from Dalwood Estate in the Hunter Valley is a thoroughly contemporary Iberian‑inspired red, bringing together the structure of Tempranillo with the aromatic lift of Touriga to create a savoury, medium‑bodied dry red that feels both modern and immensely drinkable. It’s been well received by critics, noted for its intense fruit core and fragrance, sitting comfortably among the more exciting Hunter Valley alternative reds of recent years.

In the glass you’ll find glossy blue and purple fruits – think bilberry, boysenberry, Davidson plum, dried cherry and redcurrant – layered with attractive spice, potpourri, rose petal and pink peppercorn, all carried on a savoury underbelly with fine, persistent tannins and a light tannin frame. The palate is full‑flavoured yet elegant, combining that intense fruit core with a lovely, long finish that keeps Dalwood Tempranillo Touriga 2023 feeling poised rather than heavy.

This style is tailor‑made for grilled lamb, charry sausages, tapas‑style plates like chorizo and roasted peppers, or hearty mushroom dishes where the savoury notes can really shine. Serve it at a modest room temperature for casual mid‑week drinking or more serious shared dinners – it’s a versatile Hunter red that offers plenty of personality without needing cellaring to show its best.