Dal Zotto Rosato 2025 from the King Valley is a pale‑salmon, Italian‑inspired rosé that looks seriously inviting in the glass and feels made for warm‑weather drinking and casual entertaining. This Dal Zotto Rosato 2025 is all rose petals, hibiscus, violets and bright red berries on the nose, with that cool, high‑altitude vibrancy leaping out of the glass.

The palate is refreshing and lively, showing sweet‑fruited strawberry and raspberry flavours wrapped around crunchy, cleansing acidity rather than actual sweetness. Crafted from Sangiovese, Barbera and Nebbiolo, it brings a lovely balance of juicy berry fruit and a pitch‑perfect savoury twist, finishing dry, moreish and incredibly drinkable. It’s the sort of rosato you chill hard, crack early in the evening and keep pouring through the night.

Food‑wise, it shines with prawns, crab and lobster, burrata‑topped pasta, tuna Niçoise or grilled fish, where that acidity cuts through richness. It is also brilliant with antipasti, charcuterie, soft cheeses and even a maple pecan apple tart, making it a versatile all‑rounder for long lunches and relaxed dinners.