Dr. Edge ‘Tasmania’ Pinot Noir 2024 is a seriously dialled‑in Tassie Pinot, blending Derwent Valley and Tamar Valley fruit into a seamless, energetic wine that feels both fine‑boned and quietly powerful in the glass. Aromas of cherry, raspberry and blue fruits mingle with dried flowers, a little sap and spice and a subtle earthy, clay‑like edge that keeps things savoury. It is immediately expressive yet clearly built with intent.

On the palate it sits medium‑bodied and tightly focused, with cranberry‑fresh acidity and silken, lightly grainy tannins giving beautiful shape without weight. Red cherry, cranberry and hints of blood orange run long, supported by notes of violet, rose and toasted hazelnut through a lengthy, vibrant finish. This is Dr. Edge in full flight – electric, pure and seriously moreish.

Food‑wise, think roast duck, pork belly, mushroom dishes, grilled salmon or chargrilled chicken where that line of acidity and fine tannin cuts through richness while the perfume and fruit really sing. It is a brilliant choice for Burgundy lovers exploring top‑shelf Tasmanian Pinot, with the pedigree to shine now and over the next few years.