Frederick Stevenson Sangiovese 2024 from the Parish Hill vineyard in Uraidla, Adelaide Hills is a beautifully lifted, mid‑weight Sangiovese that marries cool‑climate perfume with proper Italianate grip and spice. This Frederick Stevenson Sangiovese 2024 shows dark cherries, plums and raspberries on the nose with forest floor, gamey notes, pressed wildflowers, tobacco and a balsamic twist adding savoury depth.

On the palate it is lively and round but still distinctly structured, with snappy red‑cherry and plum fruit carried by fresh acidity and tight, drying Sangiovese tannins. Cherries, spiced plums, dried rose petals and balsamic strawberries roll through to a long, gently tea‑leaf and tobacco‑tinged finish that absolutely screams for food.

Food‑wise, think classic Sangiovese territory – tomato‑based pasta, ragu with pappardelle, wood‑fired pizza, grilled sausages, porchetta or eggplant parmigiana, plus aged pecorino or hard parmesan to really lock in those savoury, balsamic notes. Serve it with a light chill for summer lunches or just under room temperature for cosy, hearty dinners.