Disznókő Aszú 6 Puttonyos 2017 from Tokaj arrives as a regal sweet wine from the historic Disznókő estate – late‑harvest furmint grapes and patient cellar work yield concentrated botrytised layers that marry power and finesse, an assured buy for collectors and lovers of refined Hungarian dessert wines.

On the palate, apricot preserve, orange peel and honeyed quince unfurl with saffron, toasted almond and a saline thread; viscous texture is balanced by bright acidity and a long, crystalline finish that keeps sweetness lifted and drinking focused rather than cloying.

Enjoy with crème brûlée, aged blue cheese or almond‑topped tart and choose a celebratory dessert course or contemplative tasting to savour its detail; purchase by the bottle for cellar potential and immediate decadent pleasure.