Jo Landron Muscadet Sèvre et Maine Les Houx 2021, Jo Landron, Loire Valley. Jo Landron’s biodynamic gem from the rocky Les Houx parcel bursts with bright lemon peel, green apple, sea spray and crushed shell on the nose, laced with white flowers, musky peach and smoky minerality that screams Atlantic freshness.

The Jo Landron Muscadet Sèvre et Maine Les Houx 2021 delivers lean texture with taut acidity, salty citrus, herby fruit and delicate bitterness – lively, majestic and layered from 12-14 months on lees, perfect now through 2030. Pair it with fresh oysters, tempura zucchini flowers or soft goat cheese to ignite those vibrant, stony layers. A Muscadet wolf that’ll howl on your table – grab it quick.​