The Yering Station Grenache Shiraz Mourvedre, crafted by Yering Station in Victoria’s cool-climate Yarra Valley, blends Grenache, Shiraz and Mourvèdre into a poised, medium-bodied Rhône-style red. With an ABV of 13.6% and screw-cap closure, it presents pepper-driven aromatics, graphite spice and subtle vanilla oak. The palate is balanced with fine tannins and a mineral seam, offering elegant structure and red-berry fruit depth. Rated “Highly Recommended” by Australian Wine Guide. Ready to enjoy now, yet refined enough to cellar through 2027.