Nick Spencer Pinot Gris 2025 from Hilltops in NSW is a bright, aromatic Pinot Gris that leans into richness and purity rather than skinny Grigio crunch, grown at around 600 metres on decomposed granite for extra lift and freshness. It is lightly pressed, cool‑fermented in stainless steel and bottled young to lock in fruit and energy.

In the glass, Nick Spencer Pinot Gris 2025 shows ripe pear and stonefruit with subtle white‑flower aromatics, sometimes veering into Nashi pear and lemon icy‑pole territory. The palate is rich and intense yet balanced by refreshing acidity, carrying juicy pear and stonefruit flavours through a long, clean, dry finish that feels both textural and crisp.

Food‑wise, this is a seriously versatile white – spot‑on with Asian dishes like curries, stir‑fries, noodles and dumplings, as well as sushi, seafood, roast pork and white‑meat dishes, making Nick Spencer Pinot Gris 2025 a go‑to option for everything from takeaway nights to smart dinner parties.