Ricca Terra Bullets Before Cannonballs 2023 from the Riverland is a bold, Mediterranean‑inspired red that blends Tempranillo, Lambrusco, Shiraz and Lagrein into one seriously charismatic, criminally drinkable package. The nose is flush with dark berry, raspberry, red liquorice and cola, layered with soft leather, aniseed, dark chocolate and a little dry earth and spice. On the palate, Ricca Terra Bullets Before Cannonballs 2023 is medium to full bodied, fleshy and vibrant, with juicy plum and berry fruit wrapped in savoury, gently rustic tannins.

This is the kind of Riverland red that’s made for year‑round drinking – brilliant with grilled sausages, smoky barbecue, pulled pork or slow‑cooked brisket where that dark fruit and spice really sing. It’s equally at home next to wood‑fired pizza, hearty pasta ragù or a good burger and chips on a Friday night. I’d also throw it on the table with a spread of charcuterie, hard cheeses and olives and watch it disappear.

What makes Bullets Before Cannonballs 2023 stand out is how it combines serious intent – championing Mediterranean varieties in the Riverland – with a wine that feels alive, balanced and effortlessly enjoyable. It’s packed with personality yet polished, with that 95‑point Halliday nod confirming there’s plenty of class behind the fun label and story. If you want a distinctive Aussie red that over‑delivers on flavour, texture and value, this cannonball is well worth firing into the home rack.