Greywacke Wild Sauvignon Blanc 2023 from Marlborough is a richly layered, barrel‑fermented Sauvignon that marries ripe stone fruit and citrus with smoky, savoury complexity. It’s wild‑yeast fermented in old oak, giving creamy texture and serious, food‑friendly structure while still keeping a bright line of acidity through the palate.

In the glass you’ll see rockmelon, peach, lemon curd, tangelo and ginger, woven with toasted nut, pastry and a gentle flinty edge. Greywacke Wild Sauvignon 2023 feels more like fine white Bordeaux or modern white Burgundy than classic grassy savvy, finishing long, dry and saline.

On the table, reach for crayfish, lobster, scallops, miso‑glazed salmon, roast chicken, pork belly or truffle‑mushroom risotto. It’s also outstanding with rich shellfish pastas and flavoursome washed‑rind or semi‑hard cheeses, making it a go‑to bottle when you want a serious, textured white that can really handle richer dishes.