Greywacke Marlborough Sauvignon Blanc 2024 is a seriously smart Kiwi savvy, delivering vibrant fruit with a more refined, textural edge than many of its neighbours. Aromas of cassis, passionfruit and guava mingle with honeydew melon, pear, white peach and orange blossom, plus subtle herb‑garden notes. The palate is generous yet tightly focused, showing ripe pineapple, lime sherbet, lemon and yuzu, layered with elderflower, beeswax and a salty, stony snap.

This is Marlborough Sauvignon Blanc with the volume turned down a notch: still bright and zesty, but framed by savoury phenolics, gentle grip and a slightly creamy, almost pastis‑tinged texture. Crunchy acidity keeps everything mouth‑watering while the finish is long, juicy and delicately floral. Multiple top reviews sit it in the low‑90s, marking it as one of the region’s benchmarks for the style.

Serve Greywacke Marlborough Sauvignon Blanc 2024 with fresh oysters, prawns, grilled fish, Vietnamese salads, goat’s cheese, or dishes with lime, herbs and a little chilli. It’s also excellent with sushi, ceviche, green salads and simply as a chilled aperitif on a hot evening.