Warner Vineyard’s 2016 Roussanne Marsanne from Beechworth’s granite-rich soils bursts with luxurious depth, handcrafted by Gary Mills into a Rhone-style gem that’s unfiltered and wild-yeasted for thrilling complexity.

Rich gold in the glass, the Warner Roussanne Marsanne 2016 unleashes heady aromas of honey, ripe banana, vanilla bean, white peach and cream, with fresh apricots, lemon curd and subtle toasty oak unfolding on the palate. Vibrant acidity cuts through the opulent texture, delivering a lingering finish of orange cream, almond pastry and honeysuckle that demands your attention.

This beauty pairs brilliantly with creamy pasta, soft cheeses, roast chicken or a fiery Thai green curry, balancing spice with its supple richness. Dive into Warner Vineyard Roussanne Marsanne for an exotic Beechworth treat that elevates any cooler-month feast.​