Te Whare Ra Pinot Gris from Marlborough’s biodynamic SV5182 block explodes with Anna and Jason Flowerday’s meticulous clone mastery. Berry-Smith’s small-berried intensity surges through shoot-thinning, wild ferments and barrel textural magic, unleashing nashi pear lift and white floral thrill that redefines New Zealand Pinot Gris with elegant fleshiness and mineral purity.

Nashi pear, honeysuckle, green apple and white pepper aromas burst with almond meal and citrus blossom layers. The palate flows dry yet succulent with supple texture, apricot weight, savoury phenolics and salivating acid line that builds refined persistence. Te Whare Ra Pinot Gris seduces with taut vibrancy and haunting length.

Pair with Asian seafood, roast poultry or soft cheeses to ignite its floral spice symphony. Cellar through 2034 for legendary evolution. Grab the Single Vineyard Pinot Gris for Marlborough’s most serious white revelation.