Rowlee Single Vineyard Nebbiolo is a striking cool climate interpretation of one of Italy’s most revered grape varieties, grown on the elevated volcanic slopes of Orange where high altitude conditions bring fragrance, structure and remarkable finesse. Rowlee has become one of the leading producers of Nebbiolo in Australia, and this release highlights exactly why the variety thrives in the region. The Rowlee Nebbiolo balances varietal authenticity with regional expression, delivering a wine that feels elegant, savoury and deeply compelling from the first glass through to the last.

The bouquet is beautifully lifted with aromas of dark cherry, raspberry and pomegranate layered over rose petal, thyme, nutmeg, dried herbs and subtle earthy complexity. The palate is finely structured and vibrant, showing juicy red fruit, cranberry, cherry and savoury spice wrapped around classic Nebbiolo tannins that are chalky, refined and persistent. This Rowlee Single Vineyard Nebbiolo finishes long and harmonious, with bright acidity, delicate floral notes and lingering spice carrying impressive length and sophistication. Critics have praised its perfume, balance and varietal purity.

Pair it with slow cooked beef ragu, venison, braised lamb shanks, wild mushroom dishes or aged hard cheeses. It is an elegant Australian Nebbiolo that delivers complexity, structure and cellar-worthy character while remaining approachable enough to enjoy in its youth.