Nautilus Estate Pinot Gris from New Zealand’s Marlborough shimmers with pale gold vibrancy, hand-harvested from premium estate sites by Clive Jones and the Nautilus crew using aromatic yeast and lees contact for fresh pear explosion and ginger-spiced elegance that’s pure orchard seduction.​

Fresh pear, orange blossom, baking spice and subtle ginger aromas surge with ripe stonefruit lift and citrus peel tang, flooding the generous palate with finely textured creaminess, almond hints and bright acidity drive. Nautilus Estate Pinot Gris delivers silky weight, refreshing persistence and layered finesse that’s dangerously moreish.

Pair this Marlborough marvel with tempura soft-shell crab, lime-chilli dips or roast poultry; its textured balance amplifies Asian flavours like Southern sunshine. Snag Nautilus Estate Pinot Gris now for lunches or aperitif triumphs.