Mountadam Sparkling Pinot Noir Chardonnay NV from Mountadam’s High Eden vineyards is a seriously smart Aussie bubbles, grown at 550 metres, so you get cool‑climate finesse with proper depth and flavour. It is a non‑vintage blend of Pinot Noir and Chardonnay that showcases the estate’s original high‑altitude plantings.

In the glass, expect a pale straw colour with a gentle blush and a fine, persistent bead. The nose typically shows strawberry, red apple and citrus, layered with quince, fig, hints of nuts, brioche and fresh‑baked bread from time on lees. On the palate it is medium‑weight, creamy and complex, with bright acidity, red apple and citrus fruit, subtle biscuit notes and a dry, moreish finish that feels far more serious than the price tag.

Mountadam Sparkling Pinot Noir Chardonnay NV is a natural for freshly shucked oysters, prawns, smoked salmon, sushi and salt‑and‑pepper squid. It pairs beautifully with soft cheeses, chicken liver parfait, roast chook, pork belly and even fish and chips or weekend brunch, making Mountadam Pinot Noir Chardonnay NV an easy recommendation as your house sparkling for celebrations, aperitif sipping and relaxed long lunches.