Leura Park Estate Yublong Cabernet Sauvignon
Leura Park Estate Yublong Cabernet Sauvignon 2022 (6 Bottles) Bellarine Peninsula, VIC
About this product
Leura Park Estate Yublong Cabernet Sauvignon 2022 from the Bellarine Peninsula is an impressive limited‑release Cabernet, sourced from the St Leonards vineyard and matured in fine French oak for 10 months before being bottled unfined and vegan‑friendly. It’s very much a modern cool‑climate Cabernet – powerful and structured, yet refined and poised rather than heavy.
In the glass, Yublong Cabernet Sauvignon 2022 is dark and opulent in colour, with lifted violets, blackcurrant, dark cherry, chocolate and fresh plum, backed by cedar, rosemary, thyme and a gentle leafy note. The palate has great depth and complexity, showing concentrated black fruits, cocoa and savoury herbs, framed by fine, savoury tannins and balanced acidity that drive a long, persistent finish and give clear cellaring potential.
For food, Leura Park Estate Yublong Cabernet Sauvignon 2022 is ideal with roast lamb, grilled or dry‑aged beef, venison, lamb shanks, rich ragùs or hard, mature cheeses where its structure and herbal complexity shine. With 94 points in the 2025 Halliday Wine Companion and a haul of silver medals at the Victorian Wine Show, Geelong Wine Show and International Cool Climate Wine Show, it’s a standout Bellarine Cabernet for the cellar or a special meal.
| Tasting Notes |
Violets, blackcurrant, dark cherry, chocolate, plum, cedar, rosemary, thyme |
|---|---|
| Vintage |
2022 |
| Characteristics |
St Leonards vineyard fruit, French‑oak matured 10 months, unfined, vegan |
| Texture |
Savoury tannins and balanced acidity giving a long, structured finish. |
| Pairings |
Roast lamb, grilled beef, venison, slow‑cooked lamb, rich ragùs, hard mature cheeses |
| Sweetness |
Dry |
| Body |
Medium-full bodied |
| Points |
94 points – 2025 Halliday Wine Companion |
| Awards |
Silver – 2023 Victorian Wine Show |
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