Classic stone fruit and citrus are front and centre, flanked by tart green apple and a fine, integrated neutral French oak texture that adds shape without heaviness. Partial malolactic brings in those delicious hints of burnt butter and pastry around the edges, while a driving mineral acidity keeps everything tight, refreshing and moreish from first sip to last.

It’s a natural fit with roast chook, grilled fish, creamy seafood pasta or a simple plate of crumbed calamari and chips by the bay. This Bellarine Chardonnay also plays beautifully with soft cheeses and autumn veggie bakes – just chill it lightly and let the fruit and minerality sing.