Jack Rabbit Pinot Noir 2024 from Jack Rabbit Vineyard on Victoria’s Bellarine Peninsula is a cool‑climate, pale‑crimson pinot that leans into elegance over weight, showcasing the region’s maritime poise and fine‑boned structure. This Jack Rabbit Pinot Noir 2024 is all about perfume, detail and drinkability rather than bigness.

The nose offers pronounced strawberry and red‑cherry fruit wrapped around rose petal and gentle earthy, sous‑bois notes, with a whisper of spice from restrained toasty oak. On the palate you’ll find rose petal, subtle ripe red fruits and fine‑structured tannins, with hints of tar, game and forest floor adding complexity, all pulled into line by fresh mineral acidity for a long, finely balanced finish.

Food‑wise, Jack Rabbit Pinot Noir 2024 is tailor‑made for duck, roast chicken, mushroom dishes, charcuterie and gamey meats, but it’s equally at home with grilled salmon, wood‑fired pizza or a good cheese board. It’s vegan‑friendly and offered in value half‑dozen and dozen packs with free delivery, making it a smart Bellarine pinot to buy in a small vertical or alongside their rosé and P2 for a pinot‑focused line‑up.