Golding The Spruiker Pinot Gris 2025 from the Adelaide Hills is a beautifully complete, cool‑climate gris, showing off plush texture and bright acidity in equal measure. Golding The Spruiker Pinot Gris 2025 feels generous and flavoursome but stays nicely zippy, making it spot on for food as well as easy solo drinking.

The nose is lifted and floral, with jasmine, honeysuckle, apple blossom and a hint of green mango. On the palate, voluptuous layers of white stone fruit and pear roll through creamy mid‑palate weight, supported by almond‑meal richness and a lemon‑pith texture that gives a savoury, slightly crunchy edge. Natural acidity cuts neatly through the creaminess, leaving a crisp, refreshing finish.

This Adelaide Hills Pinot Gris is brilliant with roast pork, chicken, creamy pasta or soft‑rind cheeses, and it’s equally happy alongside summer salads and seafood when you want something flavoursome but not heavy.