Even Keel Pinot Gris 2024 by Even Keel/Polperro from the Mornington Peninsula is a bright, coastal‑inspired white that captures the Peninsula’s cool‑climate elegance in a seriously drinkable style. It is grown sustainably across Main Ridge, Merricks North and Red Hill, from a mix of famed Alsace, Friuli and Pfalz clones, giving real depth and interest in the glass. This Even Keel Mornington Peninsula Pinot Gris feels crafted for drinkers who like texture, purity and a bit of savoury nuance with their stone fruit.

In the glass you will find white florals, citrus blossom and jasmine swirling with pear, nashi and a gentle lemongrass lift, all backed by subtle barrel complexity. The palate starts compact then fans out into a luscious, mineral and lightly saline shape, with juicy pear, apple, fresh citrus and a touch of ginger spice riding a clean, refreshing finish. This is a textural Pinot Gris that balances plush mid‑palate weight with vibrant acidity, begging for another sip.

Food‑wise, this 2024 Even Keel Pinot Gris is a natural with local South Australian kingfish crudo, salt‑and‑pepper squid, Thai lemongrass chicken or a creamy mushroom risotto, where that mineral line cuts through richness beautifully. It will also shine alongside pork dumplings, nashi and walnut salad, or soft cows’ milk cheese for an easy entertaining spread on a warm evening. Chill it properly, pour it generously and you have an elevated weeknight white that drinks like something far fancier.