Château Tanunda Grand Barossa Dry Rosé, crafted by Jeremy Ottawa at Château Tanunda in the Barossa Valley’s Vine Vale sub‑region, is a crisp, elegantly styled dry rosé. Pale salmon in colour, it presents fragrant aromas of strawberry, red currant and nectarine blossom. The palate is lively and textural, offering tart raspberry, cranberry lift and delicate pithy citrus, balanced by bright acidity and a dry, refreshing finish. Fine phenolics provide structure without weight, making it versatile and food-friendly. Ideal with seafood or light salads.