Chard Farm Mata-Au Pinot Noir 2023 from Central Otago’s famed river terraces charms from the first pour, offering a beautifully perfumed, medium-bodied style that feels both playful and seriously crafted.

In the glass, it’s all about bright red cherries, cranberry and wild strawberry, laced with violet, rose florals and gentle herbal notes. The palate is fresh and pure, carrying those red fruits on an open, silky line with fine, powdery tannins and a savoury, mineral-edged finish that keeps it seriously moreish.

This Chard Farm Mata Au Pinot Noir 2023 is a dream with roast duck, grilled salmon, porcini pasta or a simple charcuterie board – its juicy acid and silky texture cut through richness and lift umami-driven dishes effortlessly, making it an easy buy for Pinot lovers and dinner-party hosts alike.