Castagna Adam's Rib White Chardonnay Viognier
Castagna Adam’s Rib White Chardonnay Viognier 2024 (6 Bottles) Beechworth, VIC
About this product
Castagna Adam’s Rib White Chardonnay 2024 from Castagna in Beechworth, Victoria is a biodynamic Chardonnay–Viognier blend that feels utterly vibrant – white stone fruit, citrus and jasmine all wrapped around a salty, granitic spine. This Adam’s Rib White 2024 is generous yet poised, a “serious but smashable” white that’s bang‑on for our Aussie tables.castagna+3
On the nose, Castagna Adam’s Rib White Chardonnay 2024 offers white peach, nectarine, green apple and Meyer lemon, layered with jasmine, preserved orange, ginger and a flicker of wet stone and flint. The palate is mouth‑filling and textural, with juicy stone fruit and spice‑laden flavours, a lightly nutty, saline edge and powdery texture lifted by juicy, citrus‑laced acidity that keeps it fresh and moreish.winerelique+3
This is tailor‑made for roast chook, pork with crackling, creamy pasta and richer seafood like scallops or lobster in butter. It also plays beautifully with soft‑rind cheeses and grilled veggies, making Castagna Adam’s Rib White Chardonnay 2024 an ideal all‑rounder for long lunches, mid‑week dinners and warm‑evening grazing boards alike.
| Tasting Notes |
White peach, nectarine, green apple, Meyer lemon, jasmine |
|---|---|
| Vintage |
2024 |
| Characteristics |
Biodynamic Chardonnay–Viognier blend, generous, textural, saline and fresh |
| Texture |
Mouth‑filling, silky, powdery texture with juicy acidity |
| Pairings |
Roast chicken, pork, creamy pasta, rich seafood, soft cheeses, grilled vegetables |
| Sweetness |
Dry |
| Body |
Medium-full bodied |
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