Brokenwood Indigo Vineyard Pinot Noir from Beechworth’s ancient granitic soils explodes as a translucent ruby stunner, capturing Victoria’s cool climate magic and Australia’s most thrilling single site Pinot Noir vibrancy.​

Bramble, warm spice and cherry fruit aromas surge with forest fruits and subtle oak whispers that electrify every sniff. The Brokenwood Indigo Vineyard Pinot Noir palate delivers soft entry, ripe tannins, fresh acid backbone and excellent persistence, its whole bunch complexity promising pure delight in every youthful sip.

This benchmark Beechworth Pinot Noir pairs brilliantly with roast duck, quail or steak tartare, its bright structure igniting gamey feasts. Grab bottles now for elegant dinners and medium term cellaring joy.