Brokenwood Pinot Gris from Beechworth’s cool granitic slopes bursts as a youthful yellow/green dazzler, capturing Victoria’s finest Pinot Gris purity and Australia’s most thrilling textural white adventure.​

Ripe pear, ginger and white floral aromas explode with nashi pear and beeswax whispers that electrify every sniff. The Brokenwood Pinot Gris palate surges with excellent fruit weight, phenolic texture from skin contact, zesty acidic backbone and poised persistence, delivering opulent fascination in every refined sip.

This benchmark Beechworth Pinot Gris pairs brilliantly with wood fired ocean trout, pork belly bao or goat cheese crostini, its vibrant structure igniting elegant feasts. Grab bottles now for sunny triumphs and effortless sophistication.