Sometimes when you walk into a vineyard that is this beautiful, you can’t help but think that it must make amazing wine. This fruit is from Sue Trott’s Wilpena vineyard. It’s in the heart of Blewitt Springs. The vines were planted in 1952 and are dry grown on deep sand. It faces quite steeply east, not a very common thing in McLaren Vale, so misses out on a lot of late afternoon (hot) sun.

Hand-picked fruit, aged in old French oak for 10 months, and hand-bottled with no fining, filtration or additions apart from a small amount of Sulphur to keep the wine fresh.

This is a 60 dozen production make, made from a vineyard in Blewitt Springs, planted in 1952.
Mint, menthol, ripe raspberry, aniseed and new leather. Medium-bodied, savoury sage-laced new leather flavour, lots of sandy grip to tannin, a cool feel, thyme and dried herbs, assertive dry tannin on a sticky dried herb finish of excellent length. Pretty firm and coiled up, with a chicory and black tea taste to close. Very good.