Babo Nero d’Avola 2020, from Sicily’s sun-drenched vineyards by Australian winemaker Justin Bubb at Babo, showcases pure Sicilian soul with vibrant fruit and mountain herb intrigue – dangerously approachable yet complex. Purple-red in the glass, aromas explode with morello cherry, dark plum, blueberry, aniseed, liquorice, Mediterranean herbs, incense and cinnamon spice.

On the palate, Babo Nero d’Avola 2020 delivers juicy black fruits, dark chocolate hints, tobacco lift and soft, velvety tannins wrapped in bright acidity – medium-bodied with sappy freshness and persistent spice that lingers beautifully. This stylish Sicilian sings with lamb skewers, wood-fired pizza, eggplant parmigiana or mature hard cheeses – grab Babo Nero d’Avola 2020 for pure Mediterranean drinking pleasure.