Prosecco is Australia’s go-to for fun, fresh, and vibrant sparkling. Made from the Glera grape, it’s all about crisp apple, pear, and white peach, with a gentle fizz and a creamy, easy-drinking style. Most Aussie Prosecco comes from the King Valley in Victoria, where cool nights and high altitudes keep things lively and aromatic—think bright acidity, delicate bubbles, and a clean, refreshing finish.

Unlike Champagne, Prosecco is made using the Charmat (tank) method, which locks in those fruit-forward flavours and keeps the style light and approachable. You’ll find it in everything from dry (Brut) to slightly sweeter styles, but even the fruitiest Prosecco is usually drier than it tastes thanks to all that fresh, juicy flavour.

Perfect for brunch, picnics, or a cheeky spritz, Prosecco is all about celebrating the everyday—no special occasion required. If you want a sparkling that’s affordable, crowd-pleasing, and always in season, Prosecco is your answer.